![]() Plus, you end up with an aromatic fried shallot oil you can utilize for everything under the sun. Thai-style fried shallots are my secret to less mess (say goodbye to breading your onions) and an irresistible treat you can snack on as you finish cooking. Standard green bean casserole is made with cream of mushroom soup and adorned with crispy fried onions containing flour, but we swap these for even tastier alternatives. We love this gluten-free version because it gets more forks involved, but even more for its rich, punchy flavors. It’s an American classic everyone knows but not everyone gets the opportunity to enjoy due to dietary restrictions or eating lifestyles. Okay, that’s an exaggeration, but you get the point. The paleo green bean casserole can be the star instead.Never has there ever been a holiday table (looking at you, Thanksgiving) without green bean casserole. Cinnamon Mashed Sweet Potatoes – A great option if you don’t want to make time making another casserole.Paleo Sweet Potato Casserole – No one can resist the bacon streusel on top.Paleo Cranberry Sauce – Naturally sweetened and so much better than the canned stuff.This gluten-free dairy-free green bean casserole goes with all sorts of holiday recipes: What To Serve With Gluten-Free Green Bean Casserole To serve, thaw in the fridge overnight and then heat in the oven the next day. Unlike recipes made with dairy, this dairy-free casserole freezes well for 1-2 months. Yes, you can freeze dairy-free green bean casserole. Can You Freeze Dairy-Free Green Bean Casserole? Of course, you could pop leftovers into the microwave if you like. To reheat, just place the casserole in the oven, until hot. Whether it’s pre-made or leftovers, gluten-free dairy-free green bean casserole will keep in the fridge for 3-5 days. If you’re making it ahead, it’s best to keep the topping separate until the day-of and do the final baking step with the topping that day. You can make paleo green bean casserole ahead of time, or store the leftovers. How Do You Store Paleo Green Bean Casserole? And, there’s no flour or preservatives sometimes found in canned cream of mushroom soup. Green beans, onions, and mushrooms are all full of vitamins and nutrients. Yes, this gluten-free, dairy-free green bean casserole is healthy. So, feel free to double the recipe by using a larger pan – or two pans! Is Green Bean Casserole Healthy? This simple green bean casserole serves 12 people at 1/2 cup each, but of course people often have seconds at holiday gatherings. Yes, you can make this gluten-free dairy-free green bean casserole for a large group. Sprinkle the topping evenly over the casserole and bake until the topping is golden.Ĭan I Make Green Bean Casserole For A Large Group? Place the almond flour and minced onions together. Make the paleo green bean casserole topping.Then top with mushroom and onion mixture and cream of mushroom soup. Place the cooked green beans in a casserole dish. You can either cook the green beans in the microwave or on the stovetop, just until crisp-tender. Once they are lightly browned, remove the pan from the heat. Here’s how to make healthy green bean casserole: We don’t need any fried onions here.įrom start to finish, you can make this gluten-free dairy-free green bean casserole in about 40 minutes, which makes it great for entertaining or a nice dinner. Dry Minced Onion – Adding dried onion takes this green bean casserole from scratch to the next level.Blanched Almond Flour – This is added to the topping, which works as a great replacement to regular flour.Homemade Cream of Mushroom Soup – This paleo cream of mushroom soup brings the casserole together… without flour or dairy!.Green Beans – They are the star of the show! I prefer to cut them in half, so they aren’t too big when you are trying to eat them.Mushrooms – I love the earthy flavor that the mushrooms add to the healthy green bean casserole.If you have someone who isn’t a fan of onions, you can chop them even smaller, or add a little less. Avocado Oil – You can use any kind of oil that you prefer, I just love using the avocado oil for this easy green bean casserole.Here are the ingredients in this gluten-free dairy-free green bean casserole: I think this is the best green bean casserole because it features fresh green beans and mushrooms, which gives it tons of fresh flavor. Most of us think about traditional green bean casserole during around Thanksgiving, but I like to serve up homemade green bean casserole all year long! It can be served with just about anything, is easy-to-make, and everyone loves it. Rich, savory, and full of veggies, it’s also healthy and a great option for whoever is at your table this year. My gluten-free dairy-free green bean casserole is comfort food at its finest. ![]() The air has a chill to it, the holidays are around the corner, and it’s officially time for a paleo green bean casserole recipe.
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